Never mind where’s the beef, where’s my $30?

I have been pulling at a thread that began with something Mimi Gilmour said as she explained why her Burger Burger was in receivership. To make the sums work, she said, she’d have to charge thirty dollars a burger, and you can’t sell a burger for thirty dollars.

You could say, well no, I’d never pay that, it’s just a burger ffs, but the thread I’m pullin…